Fried Chicken with Mashed potatoes and gravy, Corn on the cob, and Buttermilk biscuit


5:30-7:30

$13 a plate


Reservation Only

Saturday May 27th

 June 3rd

Going Gluten Free-How to Make living GF Easier

Come enjoy great food, good conversation and a chance to learn more about how to make living GF easier. Bring your questions, appetite, and curiousity. Cost is $15 and includes dinner and presentation plus a question and answer session. Hear my story, how I have tackled challenges such as eating out safely, and what I always keep stocked in my kitchen.


Reservation only


https://www.facebook.com/events/201599607025604/